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Check out these Dubai-based restaurants for a wide selection of vegan delicacies during Veganuary.
The month of healthy eating and partaking in the annual Veganuary challenge has arrived. With multiple eateries across the city launching dedicated vegan menus and offers for January, here’s everything you need to know about where to indulge in decadent plant-based dishes.
Asil
Indulge in a delightful Veganuary experience at Asil, the renowned dining and entertainment destination nestled in the heart of Rixos Premium Dubai. During Veganuary, the restaurant unveils a tantalising array of vegan options from its authentic fusion of Arabesque cuisine, including Sour Cherry Vine Leaves, Hummus variations, Fattoush, and an indulgent Vegetable Tagine. Complemented by tempting sides like Batata Harra and Green Vegetable Casserole, and concluding with a refreshing fruit platter.
Call +9714 520 0055.
The Crossing
The Crossing at The H Hotel introduces its exclusive Veganuary menu, curated by Michelin-lauded Executive Chef Jitin Joshi. Available from January 2 onwards, this 11-dish menu showcases a fusion of classic and innovative plant-based creations. Chef Joshi, a Dubai Marathon finisher and health enthusiast, infuses the vibrant flavours of India into dishes like Patti Chaat and Hara Bhara Kofta, emphasizing ethically sourced ingredients for a wholesome and sustainable culinary experience.
AED195 per person. Call +9714 491 9695.
Punjab Grill
Punjab Grill, the award-winning modern Indian restaurant, is kicking off the year with a delectable and nutritious vegan menu curated by Executive Chef Sandeep Ail. Featuring dishes like Banana Stem Salad, Phulka Tacos, Steamed Wild Mushroom Dumpling, and Tofu Tikka Masala, the menu is designed to cater to food enthusiasts seeking flavorful plant-based options.
AED275 per person.
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