Author: geexar

[ad_1] Whether you’re seeking serene beach escapes, cultural immersions in historical cities, or adventurous experiences in breathtaking landscapes, the options are boundless Centara Grand Island Resort & Spa Maldives February 1–April 30. Call +960 400 9999 or email cirm@chr.co.th. Hilton Seychelles Hilton Seychelles Labriz Resort & Spa, Hilton Seychelles Northolme Resort & Spa, Mango House…

[ad_1] La Niña delivers an exceptional dining experience within opulent interiors inspired by Latin America, Spain, and Portugal. Strolling along a softly lit corridor, enthralled by its intriguing atmosphere, we were led to our indoor table, all the while mesmerised by the lush and breathtaking interiors. Displaying a symphony of blues and reds, the stunning…

[ad_1] Soul Kitchen unfolds as a unique fusion of Latin American and Levantine flavours, inviting patrons on an engaging, artistic journey that celebrates regional alternative culture. Dedicated to embodying the essence of migration, the restaurant mirrors the experiences of Lebanese creatives finding refuge, echoing historical migration patterns from Levantine communities to South America in the…

[ad_1] A culinary-led sojourn at the uber-luxe Atlantis The Royal Dubai’s reputation for grandeur and extravagance precedes it, with a larger-than-life approach to opulence ingrained in its identity. Atlantis The Royal certainly amplifies this ethos. Perched on the iconic Palm Jumeirah island, this mega-resort sprawls across six towers; a modernist architectural marvel resembling a towering…

[ad_1] Torence Raf visits Atelier Moessmer Norbert Niederkofler to explore the NEOM CARE’s culinary manifesto I’ve been closely monitoring the latest happenings in the Kingdom of Saudi Arabia. Particularly its notable achievements in the culinary scene, as evidenced by its recent inclusions in the Middle East & North Africa’s 50 Best Restaurants list, solidifying its…

[ad_1] Entering the “Sabato in Riviera” brunch at Torno Subito was akin to stepping back into the vibrant 1960s era in Italy, teeming with technicolour glamour. The restaurant effortlessly transports guests to the captivating Italian Riviera, boasting a lively open kitchen and charming décor featuring vivid green chairs and inviting Hollywood lighting. The serene outdoor…

[ad_1] Peruse our guide on the exciting Easter offerings at various dining venues in the UAE Taj Exotica Resort & Spa, The Palm, Dubai Indulge in a sumptuous brunch at Palm Kitchen showcasing a diverse array of culinary delights, from fresh seafood to carefully curated carving stations and desserts. Families can partake in festive activities…

[ad_1] Growing up in the UAE, I’ve always found it challenging to articulate the essence of Dubai cuisine. While Dubai lacks a quintessential dish that enjoys global recognition, those who grew up in the city often cherish nostalgic bonds with certain foods and dining experiences, serving as a reflection of its rich culinary diversity. Enter…

[ad_1] Step into Al Nafoorah, and be transported to a world where Lebanese hospitality meets contemporary chic. Intricate artistic embellishments gracefully adorn the walls, coupled with conventional motifs, while a majestic olive tree stands at the centre of the space, serving as a silent tribute to the restaurant’s profound connection to its cultural heritage. Opt…

[ad_1] This Ramadan, Rüya Dubai invites guests on an Anatolian culinary journey with a curated sharing-style menu by Head Chef Gökhan Çökelez, priced at AED285 per person. Starters include a variety of delectable dishes like vegetarian Cig Köfte, Muhammara, and Spinach & Leeks Pide, catering to all tastes and setting the stage for the main…